Join Us in Queenstown

Set against the breath-taking backdrop of the Southern Alps, this five-day intensive is for food service leaders from Christian camps across Aotearoa. It’s more than just upskilling—it’s a chance to reconnect with your calling, sharpen your craft, and build lasting friendships with others who share your heart for ministry through food.

What to Expect:

  • Skill Development – Bulk cooking, dietary needs, menu planning, and leadership

  • Spiritual Refreshment – Start each day with a short devotion, connect with others who get the joys (and challenges!) of camp food service, take time to reflect, recharge, and be encouraged, and explore how cooking can be a ministry

  • Hands-On Learning – Cooking demos, workshops, and problem-solving

  • Connections – Build a network, share ideas, and gain support

Who Should Attend?

Kitchen Managers, Head Cooks, Catering Coordinators, Camp Chefs ... anyone passionate about food service in a camp setting.

What’s Included?

  • Training, accommodation, and meals

  • Practical workshops and activities

  • Ongoing resources and support

Limited to 20 spots – register now!